The Punjabi Kitchen

The Punjabi Kitchen brings north Indian home cooking to Kentron with a focus on traditional tandoori dishes and hand-rolled breads. The kitchen works the tandoor daily, which means fresh naan, roti, and paratha arrive at your table still warm. Curries lean toward the aromatic end—think tomato-based gravies with cardamom and cinnamon rather than excessive heat. The dining room is casual and warm, with a mixed crowd of expats, Armenian regulars, and travelers seeking genuine Punjabi flavors without pretense. Expect to spend around 7,500 AMD per person for a main, bread, and chai. The menu covers the standards—butter chicken, paneer tikka, lamb rogan josh—executed with consistency that keeps people returning.

Things to note: No website or online ordering. Cash preferred; confirm card acceptance by phone before visit.