Working class Coffee

Working Class Coffee sits in Kentron as a no-nonsense Turkish coffee house—the kind where conversation and ritual matter more than décor. Order by the cup or pot; coffee arrives in a traditional cezve, black or with cardamom. The space reads austere: wooden chairs, worn counters, regulars who know the order by sight. Pricing hovers around 2000 AMD per serving. Suited to: anyone after unfiltered kofeynya culture, morning commuters, coffee purists avoiding third-wave theatrics. Crowds thin midday, thicken late afternoon. No Wi-Fi pretense; this is where you sit, drink, and notice who else is here.

Things to note: Cash-forward; no visible online presence. Limited seating during peak shoulder hours. Not suitable for groups larger than 4–5.