Gluten Free Bakery

Gluten-free bakery on Abovyan Street in central Yerevan, a straight-forward spot for people avoiding wheat. They bake bread, pastries, and likely sandwiches—the kind of place where celiacs and gluten-conscious locals actually shop rather than struggle. Sixty-seven reviews at five stars suggests consistent output, not hype. Expect 1800 dram for two, which is reasonable for quality bread and pastries in Kentron. Morning is the natural time—fresh-baked goods move fast. The operation feels serious about the constraint, not performative.

Things to note: If you have severe celiac disease, confirm their handling procedures directly—cross-contamination risk varies by bakery kitchen design.