Subcup-coffee

Subcup sits on Movses Khorenatsi in central Yerevan, a coffee shop that regulars trust. They pull espresso drinks that hold their own, and the filter coffee rotation keeps people coming back — not flashy, just solid brewing. The 30 five-star reviews suggest word-of-mouth reputation more than Instagram hype. At 2800 dram for two, you're paying fair rates for the center, where rent pushes prices up. Mornings draw the local laptop crowd and people grabbing a proper cup before work. The spot punches above typical tourist-zone coffee noise.

Things to note: No major red flags — typical kofeynya setup. Check hours if visiting late afternoon.