Sushi Toria

Sushi Toria sits on Martiros Saryan in central Yerevan, a straightforward sushi counter-and-table spot where rolls and nigiri are the focus. The menu runs standard Japanese — expect fresh salmon, tuna, and seasonal combinations; portions are decent and prep is clean. It's the kind of place where office workers grab lunch and friends meet for casual dinner without fuss. At 4000 dram per two, it lands in mid-range territory for the district — not cheap, not splurge-worthy. The 4.1 rating across 137 reviews suggests solid, reliable execution rather than revelation. Kentron location means it draws a mix of locals and visitors, no pretense.

Things to note: No English menu confirmed; ask staff to show photos or point to options. Weekend evenings can get busy without reservation.