Harut Davtyan

Japanese sushi spot on Paruyr Sevak in old Yerevan, where locals stop for rolls and nigiri without pretense. The 5-star rating on 20 reviews suggests solid execution—fresh fish, decent rice work, standard maki done right. Around 4000 dram for two puts it in the reasonable mid-range for the district, affordable enough for a weeknight dinner. Kanaker-Zeytun draws a mixed crowd: office workers grabbing lunch, families on weekends, some tourists passing through. No frills, no fusion experiments—this is straightforward Japanese that lands well. Good entry point if you want sushi in the neighborhood without hunting far.

Things to note: No English-language menu is likely—bring a local or phone translation ready. Peak hours can mean wait.