Smoky

Smoky is a no-frills horovats grill in central Yerevan, tucked on Tumanyan Street in Kentron. The kitchen focuses on meat—pork, chicken, and lamb skewers grilled over open flame. Expect a casual, order-at-counter vibe without table service theatre. The space is compact and fills quickly during lunch and early evening. Prices hover around 4000 AMD, making it affordable for travellers seeking straightforward Armenian grilling. The horovats here is reliable: properly charred, served hot, usually with lavash and salad. Best suited to solo diners, small groups, and anyone wanting quick, honest barbecue without reservations or long waits. Sides are minimal; focus is meat-centric.

Things to note: Counter service only; no advance reservations. Cash-friendly but verify payment methods. Compact seating; peak times can feel crowded.