Khorovats (Armenian BBQ) in Kentron, Yerevan
Three charcoal-grill addresses in the center, spanning business-lunch counters to sit-down pork-rib specialists.
Kentron's khorovats scene runs compact: three operators, each with a different take on skewered meat over vine-wood coals. CEO3 anchors the upper bracket at 7,500 ֏ near Cascade, known for lamb chops and a wine list. Smoky holds the mid-range at 4,000 ֏ on Tumanyan, a walk-in counter format popular with office crowds. Barbeque spreads across three street-level locations (Mashtots, Papazyan, Arami) at 3,000 ֏, targeting quick rotations. All three keep the grill visible, standard practice in Armenian BBQ where smoke signals freshness.
All khorovats (armenian bbq) in Kentron (Center).
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Black Angus
Black Angus sits on Abovyan in central Yerevan, a carnivore-focused Armenian restaurant with serious credentials: nearly 850 reviews averaging 4.
CEO3
CEO3 sits on Baghramyan in the thick of central Yerevan, a khorovats place that pulls serious crowds—the 4.
Smoky
Smoky is a no-frills horovats grill in central Yerevan, tucked on Tumanyan Street in Kentron.
Barbeque
Barbeque operates as a no-frills horovats specialist with multiple locations scattered through Kentron—Mesrop Mashtots, Vahram Papazyan, Arshakunyats, Arami…
3 scenarios for Kentron (Center).
CEO3
CEO3 near Cascade offers the full sit-down experience with wine pairings, lamb chops, and a terrace view. Reservations recommended for weekends.
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Barbeque's three walk-in locations (Mashtots, Papazyan, Arami) keep prices at 3,000 ֏ and queues moving, favored by locals grabbing a quick skewer on the way home.
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