CEO3

CEO3 sits on Baghramyan in the thick of central Yerevan, a khorovats place that pulls serious crowds—the 4.6 rating across 136 reviews tells you people keep coming back. They do pork, chicken, and lamb skewers the way locals expect: meat-forward, properly charred, served with lavash and raw onion. Around 7500 dram for two lands you in mid-range territory for the district. The spot draws a mix of families and after-work groups who know what they want from a grill restaurant. Service moves fast because it has to. If you're after straightforward, well-executed khorovats without pretense, this is solid ground.

Things to note: No reservation system likely—arrive early if you're a larger party. Noise level climbs once tables fill.