Bbq restaurant

No-frills horovats grill on Tigran Mets Ave, a short walk from Republic Square. The menu centers on charcoal-grilled skewers—pork, chicken, lamb—served with lavash and onion. Sparse ambiance, cash-forward, draws locals and office workers from the area. Expect simple plating and honest execution. Suits quick lunch, group dinners where everyone orders meat, or anyone hunting authentic Yerevan barbecue without theatre. Portions are generous; ~4000 AMD covers a skewer or two plus sides. Peak times (lunch, early evening) mean shorter waits if you order ahead via voice.

Things to note: Limited seating; peak hours crowded. No online reservations listed. Cash preferred. Menu clarity depends on Armenian/Russian fluency.