Maran
About Maran.
Maran is a no-frills horovats grill in Erebuni's residential zone. The focus is narrow and intentional: meat skewers cooked over charcoal, served with lavash and onions. Ambiance is casual, seating simple—the kind of place where regulars know the owner by name and order without looking at a menu. Pricing sits around 4000 AMD per head, making it accessible for lunch or dinner. Suits anyone craving authentic, unpretentious Armenian grilled meat without ceremony. Expect basic plating and fast turnaround; this is eating, not lingering.
Things to note: Limited menu; no alcohol license noted. Call ahead if visiting outside standard hours or for large groups.
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4F8C+RVQ, 1st str, Yerevan.
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FAQ — Maran
What cuts of meat does Maran use for horovats?
Can I order for takeaway?
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