Black Angus

Black Angus sits on Abovyan in central Yerevan, a carnivore-focused Armenian restaurant with serious credentials: nearly 850 reviews averaging 4.6 stars. The menu centers on grilled meats—expect high-quality beef preparations, khorovatz skewers, and traditional Armenian mains done well. The Kentron location draws business crowds at lunch and families in the evening; prices run 9500 dram for two, solidly mid-to-premium for the district. No gimmicks here, just consistent execution that keeps locals returning. Reservations help during weekends.

Things to note: Weekend tables fill quickly—book ahead if you're coming 19:00 onwards. Noise level typical for a popular central restaurant.