Shaghig Yerevan

Shaghig sits on Zakyan in central Yerevan, a straightforward Armenian restaurant where locals eat lunch and families come for weekend dinner. The kitchen does khorovatz, lula, and traditional soups — the kind of food you find across the city but executed competently. At 4500֏ for two, it's mid-range for Kentron, where you'll share tables with office workers and a few tourists who wander in. Google's 4.1 rating across 178 reviews suggests steady, reliable performance rather than standout cooking. The space fills predictably at noon and evening; nothing fancy, just the working rhythm of a neighborhood spot.

Things to note: No major surprises — this is average-level Armenian cooking. English may be limited; bring a menu translator or point to what neighbors are eating.