Menu & prices
Shaghig Yerevan menu.
151 items · 11 sections. Prices in Armenian dram (AMD), subject to change — confirm on site.
BREAKFAST 21 items
Knefe with cheese
3 800 ֏
Foul
Fava bean stew with lemon sauce
2 500 ֏
Fatteh
Chickpea with crispy bread and tahini yogurt sauce
2 300 ֏
Sujuk with tomato sauce and cheese
3 500 ֏
Sujuk with tomato sauce
3 000 ֏
Red Pesto avocado crostini
3 200 ֏
Egg Benedict with smoked salmon and Hollandaise sauce
4 200 ֏
Pancake with berries and syrup
2 800 ֏
Yogurt granola berries bowl
2 200 ֏
Shakshouka
1 600 ֏
Sunny egg
Add-ons: Sujuk or pepperoni 500 amd
1 200 ֏
Shaghig's breakfast
Egg type: Boiled, scrambled, sunny eggs, Sunny egg with pepperoni or Sujuk 500 amd, omelet
4 000 ֏
Scrambled eggs
1 400 ֏
Nutella crepe with strawberries
2 000 ֏
Clotted milk cream (Ashta)
4 000 ֏
Cottage cheese pancake
2 200 ֏
Granola with yogurt and fruits
2 200 ֏
Meat shakshouka
2 500 ֏
Baked halloumi
Served with special sauce and vegetables
3 000 ֏
Chef's childhood crepe
2 000 ֏
Classic omelet
Add-ons: spinach, ham, onion, cheese
1 700 ֏
COLD APPETIZERS 19 items
Cold mezze board
11 000 ֏
Ultimate mezze board with hot appetizers
15 000 ֏
Samplers
Your choice of three dips from above
2 700 ֏
Mutabbal
Grilled eggplant mixed with special tahini sauce
2 400 ֏
Muhammara
Aleppo red pepper with walnut and olive oil
1 900 ֏
Fluffy garlic sauce
1 000 ֏
Labne
Homemade strained yogurt with extra virgin olive oil
1 300 ֏
Keshke
Strained yogurt, garlic, onion, bulgur and nuts
1 900 ֏
Shaghig's hummus with beans
2 300 ֏
Traditional hummus
1 900 ֏
Hummus with meat
2 500 ֏
Chicken taratur
With tahini sauce
2 800 ֏
Beef taratur
With tahini sauce
3 200 ֏
Baba ghanuj
Grilled eggplant mixed with fresh diced vegetables served with pomegranate molasses
2 300 ֏
Homemade mixed pickle plate
3 jars of eastern and western pickles
1 500 ֏
Chikofta / Armenian tartare
Armenian steak tartare with bulgur, served with pine nuts, greens and extra virgin olive oil
4 000 ֏
Yalanji
Vegetarian stuffed grape leaves served with Shaghig special sauce
2 300 ֏
Lentil patties
Served with Armenian tiny salad
2 600 ֏
Cheese & charcuterie platter
6 500 ֏
HOT APPETIZERS 15 items
Foul
Fava bean stew with lemon sauce
2 500 ֏
Fatteh
Chickpea with crispy bread and tahini yogurt sauce
2 300 ֏
Sujuk with tomato sauce and cheese
3 500 ֏
Sujuk with tomato sauce
3 000 ֏
Lamb chops
8 500 ֏
Grilled chicken wings
2 800 ֏
Kebab kesab
4 000 ֏
Grandma's manti
With yogurt garlic sauce and mix of spices
3 600 ֏
Shaghig's famous homemade yogurt soup with meatballs
3 500 ֏
Pan-fried chicken liver
Sizzled in onions, peppers and pomegranate sauce
2 500 ֏
Beef ouzy
Pastry wrapped rice and minced beef
3 200 ֏
Shaghig's crispy fish fillets
Baked in Mediterranean sauce
3 800 ֏
Aunty's ghavurma with potato
Served with cubed potatoes
4 500 ֏
Sarma / dolma
3 200 ֏
Minted meat patties (Eras naana)
With lemon garlic sauce
3 500 ֏
SANDWICHES 16 items
French fries
1 600 ֏
Shakshuka
Poached eggs in minced meat and spicy tomato sauce
1 600 ֏
Baked halloumi
Served with special sauce and vegetables
3 000 ֏
Old fashioned toshka
Cheese and minced meat in crispy bread
3 200 ֏
Dad's favorite
Spicy cheese and chili in crispy bread
2 800 ֏
Mom's Armenian sūborak
3 400 ֏
Cheese pies / 4 pieces
1 800 ֏
Meat pies / 6 pieces
2 500 ֏
Chicken cutlets
2 100 ֏
Batata harra
Spicy potato cubes with coriander
1 800 ֏
Shaghig's special falafel
Served with fresh vegetables, pickles and tahini sauce
2 500 ֏
Ishli kufta
Bulgur meatball our style
2 400 ֏
The ultimate juicy chicken club sandwich
Served with fries and chili mayo sauce
3 800 ֏
Shaghig's deluxe ham & cheese sub
With a special refreshing salad
3 800 ֏
Armenian itch
Served with pickles and grilled chili pepper
2 200 ֏
Shaghig's tahini itch
2 600 ֏
BRUSCHETTA 4 items
Classic tomato bruschetta
2 100 ֏
Smoked salmon, wasabi-cream cheese bruschetta
3 000 ֏
Mixed olives, sun-dried tomatoes and sour cream
2 500 ֏
House aged and dried cheese balls
Served with diced vegetables and extra virgin olive oil
2 200 ֏
SALADS 11 items
Shrimp avocado and quinoa salad
With artichokes and Apulian sun-dried tomatoes served with lemon dressing
5 800 ֏
Orzo salad
With feta, greens & lemon dressing
2 500 ֏
Caesar salad with crispy chicken
3 500 ֏
Grilled pepper salad
Served with pomegranate molasses, garlic, cumin sauce
2 600 ֏
Worldwide known Armenian salad
2 200 ֏
Authentic Greek salad
3 000 ֏
Chef's olive salad
With greens and cheese
2 600 ֏
Beetroot salad
With garlic, lemon, mint dressing
2 300 ֏
Shaghig's Mediterranean salad
Chef's recipe of grilled cherry tomatoes, herbed olives, stracciatella cheese served with za'atar flatbreads
4 200 ֏
Village fattoush
2 800 ֏
Refreshing tabbouleh
2 200 ֏
SOUPS 6 items
French onion soup
3 800 ֏
Tangy soup with green lentil and pasta
2 100 ֏
Chicken curry soup
With coconut milk and vegetables
2 300 ֏
Red lentil soup
Served with toasted bread and pickles
1 800 ֏
Chef's recipe of creamy pumpkin soup
2 000 ֏
Shaghig's famous homemade yogurt soup with meatballs
3 500 ֏
OVEN 23 items
Za'atar special
2 500 ֏
Pomegranate lahmajun
2 300 ֏
Cheese and sujuk rocket pie
4 200 ֏
Traditional lahmajun
1 900 ֏
Bread basket
1 200 ֏
Cheese flatbread
2 500 ֏
Za'atar & cheese flatbread
2 200 ֏
Cheese & chili pepper paste flatbread
2 700 ֏
Cottage cheese & vegetables flatbread
2 300 ֏
Cheese & olive mix flatbread
2 600 ֏
Cheese, meat and garlic sauce flatbread
3 600 ֏
Za'atar flatbread
1 600 ֏
Folded caprese with stracciatella cheese
5 500 ֏
Prosciutto & arugula
With prosciutto and arugula
4 500 ֏
Truffle and black garlic blend
With truffle and black garlic seasoning
4 500 ֏
Margherita pizza
3 000 ֏
Quattro formaggi
4 500 ֏
Margherita
3 500 ֏
Shaghig's Tuscan shrimp
With Tuscan shrimp
4 800 ֏
Red pesto pasta with stracciatella cheese
Red pesto penne
3 500 ֏
Green pesto & chicken
Green pesto penne
3 200 ֏
Tagliatelle carbonara
3 800 ֏
Spaghetti bolognese
Spaghetti bolognese
3 500 ֏
GRILL 17 items
Lamb chops
8 500 ֏
Grilled chicken wings
2 800 ֏
Aleppian cherry kebab
4 800 ֏
Grilled dorado fish
6 600 ֏
Smoky eggplant & meat skewers
4 800 ֏
Shaghig's signature pan kebab stuffed eggplant & cheese
Stuffed with grilled eggplant and cheese
5 000 ֏
House favorite yogurt kebab
Grilled kebab balls with yogurt garlic sauce and cubed bread
3 800 ֏
Oroukh kebab
Served with tzatziki
3 500 ֏
Grilled potato
Served with parmesan cheese and garlic sauce
2 900 ֏
Grilled vegetables
Served with lemon-garlic sauce
4 500 ֏
Cheesy beef kebab
Beef halloumi cheese kebab
4 500 ֏
Grilled shrimps
Served with seafood chili and mayo sauce
7 900 ֏
Beef kebab
3 800 ֏
Tender veal skewers
In homemade marination
4 200 ֏
Pork souvlaki
Served with tzatziki
3 500 ֏
Chicken tawook
Served with fries and garlic sauce
3 900 ֏
BBQ combo
18 000 ֏
GARNISHES 4 items
Rice plate
1 600 ֏
Potato puree
1 500 ֏
Bulgur pilaf
1 700 ֏
Plain pasta
1 200 ֏
DESSERT - SWEETS 15 items
Katayif dessert with pistachio and chocolate
2 800 ֏
Knefe with cheese
3 800 ֏
Maamoul pistachios
1 800 ֏
Fresh melon selection
3 500 ֏
Sorbet ice cream
Mango - sour cherry
2 500 ֏
Arabic ice cream with pistachios
2 500 ֏
Lava cake
2 800 ֏
Classic cheesecake with sour cherry sauce
2 500 ֏
Chef's childhood crepe
Crepe with dark chocolate, nuts and raisins
2 200 ֏
Chocolate crepe with strawberries
2 000 ֏
Ice cream (vanilla, chocolate, ashta arabic)
Vanilla, chocolate | 3 scoops
2 300 ֏
Fruit assortment
7 000 ֏
Shaghig's Mediterranean baklava
2 000 ֏
Chia mhalabiye
Chia cream pudding garnished with pistachios
1 200 ֏
Knafe cheese
3 800 ֏