Red Pomegranate Chinese Restaurant

Red Pomegranate anchors Yerevan's Chinese dining with genuine Cantonese and Sichuan technique. The kitchen respects heat and umami—you'll find properly numbing Sichuan peppercorns, wok hei on noodle dishes, and competent dim sum service. Interior is functional rather than theatrical: white walls, practical tables, no pretense. Crowds lean expat, visiting Chinese families, and locals seeking authentic Asian food without fusion compromise. Expect steamed dumplings, chili oil-forward dishes, live seafood prep. Pricing runs ~7000 AMD per person with drinks. Lunch hits faster; dinner service steadies by 7 PM. Menu signals serious intent rather than tourist accommodation.

Things to note: Menu relies on Cyrillic/Armenian labeling; bring translation app or ask staff directly. Reserve on weekends; walk-ins face 20–30 min waits.