Little Bali Restaurant

Little Bali sits on Tamanyan in the Cascade district, where galleries and cafes cluster around the steps. Indonesian cooking — satay, rendang, nasi goreng — arrives in generous portions. The crowd here leans young and mixed: locals who know Southeast Asian food, tourists exploring beyond kebab joints, date-night couples. At 4500 dram for two you're in mid-range for Yerevan, which feels fair for the kitchen's consistency. Eighty-one Google reviews averaging 4.9 suggests real repeat traffic, not inflated ratings. The location puts you walking distance from art spaces and good coffee neighbors.

Things to note: It's a small space and can fill quickly during weekend evenings — if you're planning a group, call ahead.