Asian Restaurants in Yerevan and Beyond
Sushi bars, ramen joints, and pan-Asian kitchens bringing Tokyo, Seoul, and Bangkok to the Caucasus.
All venues on the map.
Browse the full list and pinpoint by district.
Show on map
Zhengyalov Hatz
Zhengyalov Hatz specialises in one thing and does it well: traditional Armenian dumplings stuffed with wild herbs, spinach, and sometimes cheese or meat.
PHO HANOI SIGNATURE Vietnamese Cuisine
Pho Hanoi Signature delivers straightforward Vietnamese pho in a no-nonsense setting near the heart of Yerevan.
Spice n Rice - India’s Delight
Spice n Rice sits on Mesrop Mashtots in central Yerevan, serving Indian food to a mix of locals and expats who know the district.
Little Bali Restaurant
Little Bali sits on Tamanyan in the Cascade district, where galleries and cafes cluster around the steps.
Misht Tey – Chinese tea house
Misht Tey occupies a narrow niche in Yerevan's beverage landscape: a dedicated tea space that treats brewing as ritual rather than convenience.
中国兰州拉面Ланьчжоу Рамэн, Китай
This modest Chinese noodle shop specializes in Lanzhou ramen—the hand-pulled wheat noodle dish from Gansu province.
Indian Mehak Restaurant & Bar
Indian Mehak sits on Koryun Street in the Cascade neighborhood, where art-focused locals and tourists converge for serious North Indian cooking.
Zara Restaurant
Zara sits on Sebastia Street in the bustling Malatia bazaar district, where it's become a go-to for serious Indian food.
Ramen jan
Ramen jan interprets the Japanese noodle format through an Armenian lens—expect broths and garnishes rooted in local pantry logic rather than strict tonkotsu…
Red Pomegranate Chinese Restaurant
Red Pomegranate anchors Yerevan's Chinese dining with genuine Cantonese and Sichuan technique.
Phobo
Phobo delivers genuine Vietnamese pho that rivals bowls served in Hanoi.
Borsсh
Borsch occupies a straightforward position in Kentron's dining landscape: Asian cooking at accessible prices around 7000 AMD per head.
Green Garden
Green Garden serves Asian cuisine in a casual, garden-styled environment in central Yerevan.
Lucky Bowl
Lucky Bowl occupies a straightforward spot in central Yerevan, delivering Chinese dishes to a steady local and expat crowd.
Yume Sushi Bar
Yume Sushi Bar sits quietly in Arabkir, a neighborhood spot for rolls and nigiri without the tourist markup.
JAY KUBER INDIAN RESTAURANT
Jay Kuber occupies a straightforward dining space on Malatia Street, focused on delivering Indian recipes without theatrical presentation.
Made in China
Made in China sits on Tumanyan in central Yerevan, serving Cantonese and wider Asian dishes to a steady mix of office workers and locals.
JanPho
JanPho sits on Nalbandyan in the Cascade district, where the art crowd passes through.
MEHFIL 24/7
Mehfil 24/7 is an Indian restaurant in Kanaker-Zeytun, in the old Yerevan quarter where local families and workers grab quick meals.
Sushi Zen
Sushi Zen sits on Mesrop Mashtots in central Yerevan, serving Japanese-leaning Asian cuisine to the downtown office and shopping crowd.
Yerevan's Asian dining splits cleanly into three price bands and four culinary traditions. Indian spots dominate the mid-to-high range — Mehak in Cascade and Zara in Malatia both sit at 6,500 dram per person, with tandoor ovens and northern-style curries. Chinese kitchens cluster in Kentron: Made in China pulls decent dim sum at 4,500, while Dragon Garden drops to 2,500 for Sichuan-leaning stir-fries. Sushi counters — SushiMall, Sushi Zen, Yume — hover around 3,500 to 4,500 for maki sets. JanPho brings Vietnamese soups to Cascade, and Little Bali attempts Indonesian plates at the same price point. Outside Yerevan, options thin: Sushi Simfonia in Ijevan, a handful of budget Chinese in secondary cities.