MOV Restaurant

MOV Restaurant on Pushkin Street in Kentron serves Armenian cooking across a menu built around tolma, khorovats and slow-cooked mains. Cold starters include house-made pickles (1900֏), Armenian buried cheese (1200֏) and a cheese plate (3200֏), while hot starters range from a reimagined zhingyal flatbread (1900֏) to tjvjik with fermented hot pepper sauce (2800֏). Salads cover avelukh (2600֏) and honey glazed beetroot (2800֏), and soups include spas with mint (1600֏) and bean and oxtail soup (2400֏). Tolma is a focus: cold options include pasuts tolma (3200֏), sarma (2200֏), kimchi tolma (2800֏) and trout sushi tolma (3200֏), while hot tolma spans traditional tolma (3800֏), tolma with ghavurma (5800֏) and tolma stuffed in onion (4200֏). Main dishes include tava kufta (3600֏), manti (3600֏), lamb khashlama in dark beer (5800֏) and steamed red trout with eau de vie (8400֏). The charcoal grill turns out pork chops (5400֏), pork ribs (4200֏), lamb chops (5400֏) and a set for large groups (22900֏ for 4-5 people). Desserts lean into gata with apricot, blackcurrant or raspberry (3200֏ each, for two) and house-made vanilla ice creams flavored with tarragon, cress or Armenian basil (2100֏ each). With an average check around 9500 AMD, the menu suits groups wanting a full Armenian meal from starters through grilled meat to dessert.