MOV Restaurant menu.

Served with a bunch of Armenian aromatic herbs

Marinated in vinegar and celery, stuffed with cottage cheese and walnuts

Served with marinated red onion and cucumber

House-made heavy milk cream

Made with caramelized onion, flavored with thyme and mulberry eau de vie, served with blackberry jam

Served with dill seed-infused butter and trout caviar

Beef tenderloin in ghee, served with pickled onion, extra virgin olive oil and Armenian basil leaves

Basturma made from three cuts of beef — round, striploin, and tenderloin — served on a single plate with citrus butter

Western Armenian tartare made with raw minced beef, red pepper paste and bulgur

House-made flatbread, rye bread and lavash

Classic panfried potatoes

Our interpretation of the famous Armenian flatbread with herbs

Charcoal-grilled beef kebab, served with tarragon and butter sauce

Charcoal-grilled chicken kebab, served with house-made pepper sauce

Served with smoked yogurt

Beef liver and heart sautéed with tarragon and red onion

Salad with tomato, cucumber, red onion, red basil and coriander, dressed with lemon juice, served with Armenian buried cheese

Chicken thighs, tomato, cucumber and mixed greens, served with tahini sauce

Served with fried onion, walnut sauce and strained yogurt

Oven-roasted beetroot salad with honey-balsamic dressing, served with chechil cheese, wine-soaked raisins, walnuts, tarragon and coriander leaves

Vegetables fried in butter, seasoned with cumin and Armenian aromatic herbs

Cress, strawberry, spinach and red radish salad, seasoned with pomegranate dressing

Sweet-and-sour salad with bulgur, cooked in red pepper and tomato sauce, dressed with lemon and pomegranate syrup

Salad with bulgur, parsley, coriander, mint, green onion and cucumber, dressed with lemon juice and extra virgin olive oil

A salad made with kidney beans, walnuts, pomegranate seeds, fragrant herbs, and a touch of lemon juice

Armenian traditional soup with yogurt and wheat, served with mint butter

Soup with Armenian sorrel (aveluk), lentil and fried onion, seasoned with butter and coriander

Chicken leg and arishta soup, seasoned with coriander and dill

Red bean soup with beer-braised beef tail, seasoned with walnuts and fresh coriander leaves

Armenian traditional soup with fermented yogurt (choratan), seasoned with Armenian aromatic herb maraloti, served with dry lavash

Served with whitefish tolma

Sauerkraut tolma stuffed with red beans, bulgur, chickpeas, lentils, and prunes

Tolma in grape leaves, stuffed with rice, seasoned with lemon juice and Armenian aromatic herbs, and served with pomegranate syrup

Tolma with kimchi napa cabbage, stuffed with bulgur, rice, and barberry

Sushi style Armenian trout tolma in grape leaves, served with trout caviar

Grape leaf tolma stuffed with whole lamb chops, mint and bulgur, served with tomato sauce

Grape leaf tolma stuffed with beef, rice, Armenian red basil, parsley and red onion, served with garlic-flavored yogurt

Cabbage tolma, cooked according to the Western Armenian method, stuffed with beef, rice, seasoned with fresh Armenian herbs

Eggplant, tomato, courgette, and red pepper stuffed with beef, rice, and seasoned with fresh Armenian herbs

Grape leaf tolma stuffed with house-made ghavurma, bulgur, and tomato, served with red basil-flavored yogurt

Yellow and red onions stuffed with beef and rice, Armenian red basil, parsley and red onion, served with tomato sauce and garlic-flavored yogurt

Grape leaf tolma stuffed with lamb, wild black rice, and onion, served with barberry and cinnamon-flavored yogurt

Grape leaf tolma stuffed with duck meat, served with sweet pepper sauce

Grape leaf tolma stuffed with whitefish and bulgur, seasoned with tarragon and basil, served with dill and orange zest-flavored yogurt

Iceberg lettuce oven-cooked tolma stuffed with shrimp and red cabbage, served with tomato and basil sauce

Fried eggplant stuffed with minced beef, cooked with fermented pepper dip, served with red basil and tomato sauce

Kufta meat cooked on a cast-iron pan, served with farro and caramelized onion, and butter flavored with bone marrow

Lamb khashlama, stewed in dark beer with tomato, red pepper and red onion, served with Armenian aromatic herbs

Boat-shaped dough stuffed with beef, served with tomato sauce and yogurt

Oven-baked casseroles stuffed with beef, served with tomato sauce

A whole red trout stewed in tarragon and apricot eau de vie, served with potatoes, peppers, and red onion

Armenian traditional pasta, served with ghee, fried onion and yogurt (optionally can be served with garlic-flavored yogurt)

Armenian traditional wheat porridge with chicken, served with butter

Served with vegetable-seasoned bulgur and tarragon sauce

Two charcoal-grilled quails marinated with apples, served with vegetables cooked in tomato sauce

Served with eggplant dip, fermented cornel, pickled onion, pepper, and a bunch of Armenian aromatic herbs

Lamb shank stewed in dark beer, served with potatoes and mandak (astrodaucus) purée

Grilled veal, lamb, pork and chicken, served with grilled mushrooms, potatoes and pepper

Served with grilled tomato and lemon

Served with grilled tomato, lemon and fresh Armenian aromatic herbs

Soup with chicken breast, rice, potato and carrot, seasoned with fresh coriander

Charcoal-grilled chicken breast, served with crispy potato balls

Goris style pakhlava with walnut, honey and meringue

Traditional Armenian gata with yogurt, stuffed with blackcurrant and Armenian basil

Traditional Armenian gata with yogurt, stuffed with apricot

Traditional Armenian gata with yogurt, stuffed with raspberry and mint

Beetroot cake with cinnamon, walnuts, and cream cheese

Seasonal fruit plate

Seasonal plate

With sweet sujukh and chocolate

With grape eau de vie and tarragon

With apricot eau de vie and cress

With pomegranate eau de vie and Armenian basil