LALI - KITCHEN & BAR

Lali is a Georgian kitchen and bar in central Yerevan, built for people who want proper khachapuri and khinkali without theater. The menu leans into classics: cheese-filled bread that arrives still-bubbling, dumplings folded tight and steaming. The space draws a mix of after-work locals and visitors, the kind of crowd that knows what Georgian food should taste like. At 8000 dram for two, you're in mid-range territory for the center—reasonable for the portion sizes and drink selection. Google's 4.5 stars across 258 reviews suggests consistent execution. It functions equally well as a casual lunch stop or evening gathering spot.

Things to note: Kentron can get crowded during peak dinner hours; book ahead on weekends if you're a group of four or more.