Georgian Restaurants in Kentron, Yerevan
Six venues serving khinkali, khachapuri and wine within walking distance of Republic Square
Kentron clusters half a dozen Georgian kitchens along three main axes: Tumanyan Street runs khinkali specialists at 4,000-8,000 dram, Paronyan holds a legacy brand near the Opera, and Saryan pulls a younger crowd with wine-forward menus. Most places seat 40-80, take walk-ins on weeknights, and keep the standard lineup — beef-and-pork dumplings, adjarian boat-pies, pkhali platters. The district sits compact enough to compare menus on foot before committing.
All georgian in Kentron (Center).
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LALI - KITCHEN & BAR
Lali is a Georgian kitchen and bar in central Yerevan, built for people who want proper khachapuri and khinkali without theater.
Genatsvale Paronyan Branch
Genatsvale on Paronyan is a straightforward Georgian restaurant in central Yerevan where locals come for khachapuri and stews that taste like someone's grand…
Deda
Deda is a casual Georgian-Armenian grill restaurant in central Yerevan focused on bread, dumplings, and charcoal-roasted meat.
Tbili Restaurant by Genatsvale
Tbili operates as a straightforward Georgian restaurant—no pretence, focus on core dishes.
Golden Khinkali
Golden Khinkali brings Georgian cooking to central Yerevan with a straightforward focus on dumplings and grilled meat.
Tumanian Khinkali
Tumanian Khinkali is a straightforward dumpling house.
Chichiko
Chichiko serves Georgian classics in a downtown Yerevan setting with veranda access.
Bakery khachapuri
Bakery Khachapuri focuses on the Georgian staple: cheese-filled bread in its various regional forms.
3 scenarios for Kentron (Center).
LALI - KITCHEN & BAR
LALI on Pavstos Buzand runs a full Georgian menu with English-speaking staff and a wine list that covers both Georgian qvevri bottles and European labels. The adjarian khachapuri anchors most tables, and the space seats groups comfortably without feeling institutional.
Открыть карточкуGenatsvale Paronyan Branch
Genatsvale sits one block from the Opera in a residential corner that sees fewer tour groups. The menu mirrors other Georgian spots, but the patio catches afternoon sun and the wine pours lean generous. Locals use it for long weekend lunches.
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