Cafe Central

Armenian Kentron (Center) 30 Abovyan St
4.5
321 reviewsfrom Google Maps
Avg check for two
About 6 500 ֏
±20% depending on order

About Cafe Central.

Cafe Central is a straightforward European restaurant on Abovyan Street serving schnitzels, grilled salmon, pastas, and soups in a casual setting. The menu leans heavily into meat preparations—veal schnitzel, beef steaks (Texas, Bordeaux, Chateaubriand), chicken with teriyaki sauce, and pork cordon bleu dominate. Fish options include grilled salmon with vegetables (5800֏), trout with crawfish sauce (4200֏), and lean trout (3200֏). Light starters run from French onion soup (1000֏) to salmon carpaccio (2800֏). Salads include Caesar, Caprese, and tuna fish versions (2100–2200֏). Pastas are limited—carbonara and lasagna at 2200–2300֏. The space feels European bistro-adjacent rather than Armenian. Suits expats, business lunches, and diners seeking reliable European cooking without fuss. Average spend ~6500 AMD.

Things to note: Menu is European-leaning, not Armenian. Limited vegetarian options beyond salads and portobello mushrooms. Service quality not consistently noted.

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30 Abovyan St, Yerevan 0001.

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FAQ — Cafe Central

What are the signature dishes?
Steak Chateaubriand (5100֏), grilled salmon with vegetables (5800֏), and veal schnitzel (2900֏) stand out. Simpler options like French onion soup (1000֏) and omelet (1300֏) are reliable.
Is there Armenian food here?
No. The menu is entirely European—French, Italian, and Central European influences. Gyros with tzatziki is the closest to regional fare.
What's the average spend?
Around 6500 AMD. Light dishes 950–2200֏; mains 2600–5800֏. A three-course meal with wine lands ~8000–10000 AMD.
Can I eat vegetarian here?
Limited options: salads, vegetable plate (2100֏), portobello mushrooms, rösti with mushrooms (1500֏). Not a strong vegetarian venue.

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