Menu & prices
Cafe Central menu.
58 items · 9 sections. Prices in Armenian dram (AMD), subject to change — confirm on site.
Light Dishes 9 items
Omelet with Mushrooms
1 300 ֏
Omelet with Potatoes and Bacon
1 300 ֏
Toast "du Chef" with Salmon
sour cream, mayonnaise, Roquefort, pickled cucumbers
1 950 ֏
Toast "du Chef" with Chicken
sour cream, mayonnaise, Roquefort, pickled cucumbers
1 650 ֏
Toast "du Chef" with Pork
sour cream, mayonnaise, Roquefort, pickled cucumbers
1 600 ֏
Rösti with Bacon and Fried Eggs
1 450 ֏
Pancakes with Ham and Cheese
1 650 ֏
Pancakes with Curd and Jam
1 450 ֏
Pancakes with Bolognese Sauce
1 550 ֏
Salads 7 items
Mexicana
spicy beef fillet, lettuce, red beans, Bulgarian pepper, tomatoes, corn, leeks, seasoned with spicy Mexican sauce and sprinkled with corn flakes
2 100 ֏
Warm Vegetable Salad with Mozzarella
eggplants, pepper, tomatoes, zucchini, pesto sauce, mozzarella, feta cheese
2 200 ֏
Caprese
mozzarella, tomatoes, spices, balsamic cream
2 200 ֏
Tuna Fish Salad
lettuce, cherry tomatoes, quail eggs, tuna fish, dressing
2 150 ֏
Caesar Salad
chicken fillet, Caesar sauce, lettuce, croutons, tomatoes
2 200 ֏
Beef Tongue Salad
tongue, ham, mushrooms, lettuce, pomegranate, dressing
1 950 ֏
Greek Salad
tomatoes, cucumbers, feta cheese, olive oil
2 100 ֏
Soups 7 items
Pumpkin Crème Soup
rich soup with vegetables and greens
1 100 ֏
Solyanka à la Petersburg
rich aromatic soup with assorted meats (smoked)
1 200 ֏
Curry Chicken Crème Soup
spicy Indian-style soup with small pieces of chicken breast
1 200 ֏
French Onion Soup
classical French soup with cheese toasts
1 000 ֏
Mushroom Crème Soup
creamy mushroom soup with croutons
1 200 ֏
Vegetable Soup
vegetarian consommé soup with vegetable ratatouille and mushrooms
1 000 ֏
Lentil Soup
rich home-style soup
1 100 ֏
Hors d'oeuvres 6 items
Portobello Mushrooms with Cheese Filling
1 950 ֏
Salmon Carpaccio
marinated salmon fillet flavored with balsamic and white dill sauce
2 800 ֏
Beef Carpaccio
thin marinated slices of raw beef fillet with balsamic and parmesan
2 300 ֏
Crostini
cheese with olives on fragrant toasts baked in oven
1 050 ֏
Spicy Cheeses
cubes of marinated cheese on toast roasted in olive oil with balsamic
1 500 ֏
Bruschetta
crispy toast with garlic and tomatoes on olive oil, perfect accompaniment to soups and hot dishes
950 ֏
Main Courses - Chicken 5 items
Piquant Chicken with Teriyaki Sauce
pieces of chicken fillet with teriyaki sauce, served with rice and vegetables
3 000 ֏
Chicken Steak
grilled chicken breast, served with purée
3 100 ֏
Breaded Chicken Fillet Mignons
fine marinated chicken with five-spice sauce, served with mosaic rice
2 800 ֏
Chicken Rolls with Pesto Sauce
chicken rolls Italian-style on a vegetable bed
2 700 ֏
Piquant Chicken on the Spit with Paprika Sauce
pieces of chicken fillet with bacon and pepper roasted on the grill, served with saffron-spiced rice
2 600 ֏
Main Courses - Pork 4 items
Cordon Bleu
pork schnitzel filled with ham and cheese, served with French fries
2 800 ֏
Gyros with Tzatziki Sauce, Onions and Spices
thin slices of marinated pork à la grecque, served with French fries and yogurt sauce with herbs and garlic
2 600 ֏
Piccata with Rice and Five-Spice Sauce
juicy pieces of pork in egg-cheese breading with mushrooms, served with mosaic rice and spicy sauce
2 600 ֏
Viennese Schnitzel with Remoulade Sauce
breaded schnitzel, served with Risolli potatoes and mayonnaise sauce with herbs
2 700 ֏
Main Courses - Beef 10 items
Home-Style Schnitzel
steak cooked in a creamy onion sauce, served with French fries
2 900 ֏
Texas Steak with Champignon Sauce
juicy tenderloin, served with French fries
4 400 ֏
Bordeaux Steak with Red Wine Sauce
juicy tenderloin topped with fresh mushrooms, served with gratin potatoes
4 450 ֏
Milanese with Herbs
juicy beef fillet topped with greens and parmesan; served with country-style potatoes
3 100 ֏
Italian Schnitzel in Demiglace Sauce
thin beefsteak fried in wine and demiglace sauce, served with French fries
2 750 ֏
Steak Chateaubriand with Cumberland Sauce
juicy steak prepared over fire with casino potatoes and grilled vegetables
5 100 ֏
Beef Tournedos with Mustard Sauce
juicy beef fillet, served with village-style potatoes and vegetables
4 500 ֏
Beef Medallions with Béarnaise Sauce
grilled tenderloin with mushroom concasse, served with French fries
4 400 ֏
Pepper Steak
juicy tenderloin marinated in five types of pepper in spicy sauce with green peppercorns, served with Rösti potatoes and bacon
4 500 ֏
Burgundy Beef
carved beef braised in red wine with mushrooms, served with fried potatoes
2 400 ֏
Main Courses - Fish 5 items
Grilled Salmon with Vegetables
grilled salmon fillet with an original vegetable garnish and balsamic cream
5 800 ֏
Salmon with Crawfish Sauce
filleted salmon braised in creamy crawfish sauce, served with mosaic rice and vegetables
5 300 ֏
Trout with Crawfish Sauce
filleted trout braised in creamy crawfish sauce, served with mosaic rice and vegetables
4 200 ֏
Lean Trout
trout with olives, tomatoes and capers, served with spicy rice
3 200 ֏
Trout in Wine Sauce
filleted trout fried in white vermouth sauce, served with gratin potatoes
3 950 ֏
Noodles & Vegetarian Dishes 5 items
Lasagna
classic Italian lasagna with Bolognese sauce
2 200 ֏
Fettuccini Carbonara
fettuccini noodles with ham in crème sauce topped with parmesan
2 300 ֏
Vegetable Plate
rice, green peas, broccoli, pesto ratatouille sauce, balsamic cream, spinach
2 100 ֏
Portobello Mushrooms with Casino Potatoes
1 850 ֏
Rösti with Mushrooms and Pesto Sauce
1 500 ֏