Ankyun

Ankyun sits on Vardanants Street in Kentron, serving Italian food across antipasti, soups, salads, pasta, pizza, risotto, seafood, steak and dessert. Starters include bruschette with tomato or eggplant (3,300–3,500֏), caprese (4,000֏) and mozzarella ball with pesto (4,500֏). Soups run tomato, minestrone and lentil at 3,500֏ each. Salads range from a simple version with feta (3,800֏) to broccoli with pancetta and mustard sauce (4,800֏). Pasta covers penne Napoli, linguine with lemon and parmesan, spaghetti pesto or arrabbiata, bolognese and carbonara, priced 4,200–4,800֏. Pizzas span marinara (4,000֏) to salami piccante with zucchini and basil, piccante with anchovy and capers, or osini with tuna and chili, all near 5,000֏. Risotto options include bianco, mushroom, pesto, gorgonzola with apple and shrimp, from 5,000 to 6,500֏. The mare section lists grilled salmon with Bearnaise (11,000֏), scallops with pancetta and white beans (8,500֏) and tiger shrimp with rose sauce (8,200֏). Steaks — spicy butter, mushroom sauce, Dragon sauce, pesto, horseradish or the summer steak — sit at 8,500֏. Desserts include tiramisu, panna cotta, brownie, gelato and zabaglione at 3,000֏, plus hazelnut ricotta tort at 3,200֏. The bar covers aperitivo, gin, vodka, rum, tequila, whiskey, cognac and liqueurs, alongside coffee, tea and soft drinks. Average check runs about 10,000֏, suiting a sit-down meal for travelers, expats or locals wanting Italian food in central Yerevan.