Pizza Lab

Pizza Lab occupies a casual corner of Arabkir dedicated to Neapolitan-style pizza—thin crust, San Marzano tomatoes, proper fermentation. The space reads unpretentious: no tablecloths, focused menu, efficient counter service. Signature pies rotate with season; expect classical margherita alongside experimental toppings. Dough-forward approach appeals to pizza purists and casual weeknight diners alike. Pricing sits well below Yerevan's fine-dining marker, making it accessible for repeat visits. Limited seating means turnover is steady; timing matters on weekends. Wine list emphasizes Italian regions; beer selection modest.

Things to note: Limited seating; no reservations through most platforms. Instagram-only updates mean checking ahead for hours/specials. Menu skews Italian purist—don't expect garlic knots or New York folds.