5.0
Google Maps12 ratingsSnapshot:

Pizza Lab

ItalianArabkir18/5 Hrachya Kochar St
Avg check for two
About 6 000 ֏
±20% depending on order
Opening hours
Full week
  • Mon11:00 — 24:00
  • Tue11:00 — 24:00
  • Wed11:00 — 24:00
  • Thu11:00 — 24:00
  • Fri11:00 — 24:00
  • Sat11:00 — 24:00
  • Sun11:00 — 24:00
DeliveryTakeout

About Pizza Lab.

Pizza Lab occupies a casual corner of Arabkir dedicated to Neapolitan-style pizza—thin crust, San Marzano tomatoes, proper fermentation. The space reads unpretentious: no tablecloths, focused menu, efficient counter service. Signature pies rotate with season; expect classical margherita alongside experimental toppings. Dough-forward approach appeals to pizza purists and casual weeknight diners alike. Pricing sits well below Yerevan's fine-dining marker, making it accessible for repeat visits. Limited seating means turnover is steady; timing matters on weekends. Wine list emphasizes Italian regions; beer selection modest.

Things to note: Limited seating; no reservations through most platforms. Instagram-only updates mean checking ahead for hours/specials. Menu skews Italian purist—don't expect garlic knots or New York folds.

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18/5 Hrachya Kochar St, Yerevan 0033.

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FAQ — Pizza Lab

Do you take walk-ins or require reservations?
Walk-ins welcome, but weekend evenings fill fast. Call +37433277222 to reserve a spot, especially after 19:00.
What's the average spend per person?
~6000 AMD for one pizza, drink, and shared sides. Pizzas are sized for solo diners; order 1–2 per person depending on appetite.
Is there a wine or drink program?
Italian wine list, modest beer selection. No craft cocktails; focus is on wine pairings and straightforward beverages.

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