Yerankyuni Yerevan Home-Restaurant

Yerankyuni sits on Marshal Baghramyan Avenue in Kentron and runs on a home-restaurant format, with a menu built around regional Armenian cooking. The national section lists Artsakh khagen (3700֏), Garni damacho (13500֏) and Garni tyak with tarragon (15500֏), Erzurum kebab (6500֏) and lahmajo (1300֏). Khorovats comes in several cuts — pork carbonade, ribs, fillet, chicken breast — plus a large mixed platter for 38500֏. Kashlama appears in four versions, including lamb tail and lamb tongue, from 4200–4600֏. Fish options run from Sevan sig and trout with quarter-tomato sauce to sturgeon wrapped in lavash. Soups include chanakhi with tail (3500֏) and tanapur with ishli kufta. For those wanting something lighter, there's Caesar with chicken, tabbouleh, Gyumri salad, and a breakfast list with bastirma eggs and an Armenian breakfast plate. The kitchen also stretches into pizza (Margherita, Quattro Formaggi, Pepperoni), pasta (Carbonara, Alfredo with shrimp), and burgers, including a Black Angus and a steak burger with demi-glace. Drinks cover Djermuk and Krystal mineral water, homemade tan, and house red, white and cognac under the Treugolnik label. With an average check around 6500 AMD, it suits travellers and locals looking for a full Armenian spread — grilled meat, regional stews and fish — without leaving the range of a casual home-restaurant.