Tun Lahmajo

Tun Lahmajo sits on Teryan in downtown Yerevan, a straightforward spot for Armenian flatbread and grilled meat. Their lahmajou comes thin and charred, topped with minced meat and herbs—the kind locals grab between errands. Lula kebab and khorovatz round out a short, focused menu. The room fills with office workers at lunch and families in the evening; don't expect plating tricks, just steady cooking. At 4500֏ for two, it's middle-ground for the center. Over 1500 reviews at 4.1 stars suggests honest, consistent food rather than flash.

Things to note: No English menu or staff English; point and order by name. Space gets crowded during peak hours—come early or late for breathing room.