Syrovarnya (Kentron)

Syrovarnya builds its menu around cheese, from Burrata and Stracciatella sold by the pouch or 100g to dishes layered with Mozzarella, Ricotta and Scamorza. The wood-fired pizza list runs from Margherita (3900֏) to a truffle-oil mushroom pie (4400֏), alongside Neapolitan flatbreads and focaccia topped with Burrata and tomatoes (4900֏) or Italian ham and pesto (2300֏). Homemade pasta includes Pappardelle with spinach and shrimp (5500֏), Fettuccine with smoked salmon and Ricotta (4800֏), and Gnocchi with braised duck (4400֏). Breakfast covers dumplings with cottage cheese, Ricotta pancakes, fried eggs or omelettes with shrimp, ham or Mozzarella, and Shakshouka with Brynza. Soups range from chicken noodle to Okroshka with kvass or kefir and Andalusian gazpacho. Mains lean toward turkey cutlets, chicken breast with pea puree, teriyaki salmon and stuffed cabbage rolls, while the open-fire section adds Rib Eye steak (12900֏), veal fillet, and pork, chicken or salmon barbecue. Cheese-based salads with Burrata, Stracciatella or Bryndza sit alongside roast beef and tonnato options. Desserts include Pavlova, Napoleon, Kiev cake and banana brownie. With prices spanning simple sides at 1600֏ to a 12900֏ steak, the menu suits both quick cheese-and-pizza lunches and longer sit-down meals in Kentron.