Syrovarnya (Kentron)

Syrovarnya sits on Northern Avenue in Kentron, built around a menu that treats cheese as the centerpiece. Fresh burrata, mozzarella, stracciatella, ricotta and scamorza appear across salads, focaccia, bruschetta and flatbreads, sold by the pouch or by the 100g portion for guests who want to build their own plate. The wood-fired pizza list runs from Margherita (3900֏) to a Four Cheeses pie (4900֏) and a truffle-oil mushroom version (4400֏). Homemade pasta covers Pappardelle with spinach and shrimp (5500֏), Spaghetti Bolognese (4200֏) and Gnocchi with braised duck (4400֏). Breakfast is served too, with dumplings, ricotta pancakes, omelettes and a Shakshouka with Brynza (3600֏). Soups range from chicken noodle to Okroshka and Andalusian gazpacho. Main courses lean toward turkey, chicken and salmon, while the open-fire section has Rib Eye steak (12900֏), pork and chicken barbecue, and veal kebab (2200֏). Desserts include Pavlova, Napoleon, Kiev cake and a Pigeon milk cake. At an average check near 9500 AMD, the menu suits groups wanting to share cheese boards and pizza, solo diners after a pasta or salad, and breakfast visitors who want eggs or pancakes without a heavy price tag.