Sirelis

Sirelis sits on Pushkin in central Yerevan, a straightforward Armenian restaurant that pulls in locals and visitors alike. The menu runs through traditional territory — lula kebab, khorovatz, khash in season — executed without fuss. The space has the feeling of a neighborhood spot that takes its food seriously without pretense. At 6500 dram for two, you're in solid mid-range territory for the center, where you get decent portions and honest cooking. Four-point-three stars across 540 reviews suggests steady, reliable service. Come here when you want Armenian food cooked the way people actually eat it, not styled for Instagram.

Things to note: No English menu visible online, so arrive ready to point or ask staff to translate. Noise level picks up during peak hours.