Sirelis

Sirelis sits on Pushkin Street in Kentron and runs a menu built around khorovats — lamb (9000-10000֏), mixed pork (6200֏), pork fingers (6400֏) and a whole grilled trout at 35000֏. The seasonal section adds lamb khashlama, red bean soup and fried sea urchin. Alongside the grill, there's a full khachapuri and lahmajo line: Adjarian with three eggs (3900֏), with chicken julienne (4400֏), with pastrami and hollandaise (4400֏), and a village khachapuri with bacon cooked on coals (4300֏). Salads range from a summer salad with walnuts and chechil cheese (3800֏) to stracciatella with tarragon (3800֏). Soups cover borscht, solyanka, tanapur and a home-style chicken soup. Hot dishes include beef tenderloin steak (11000֏), grape leaf tolma (3900֏), boiled sturgeon (14300֏) and pork ribs with honey (6400֏). Pelmeni with Angus beef, cottage cheese vareniki and potato-mushroom vareniki sit as a middle-price option (2800-3300֏). There's also a lenten section — hummus with basturma, grilled vegetables, young potatoes — for those skipping meat. Bakery items like medovik, cheesecake and chocolate eclairs close out the menu. With an average check around 6500 AMD and a rating of 4.4 from 648 reviews, it suits groups ordering khorovats to share as well as smaller tables going for khachapuri or pelmeni.