Seasons Restaurant

Seasons runs a breakfast menu from 08:30 to 12:00, with Chef's Golden Breakfast at 9800֏, eggs Benedict with mortadella at 2750֏, and croissant with salmon at 3200֏. Beyond breakfast, the menu covers salads such as Caesar with shrimp (5400֏) and octopus salad (9800֏), and soups including Sicilian fish soup (2300֏) and pumpkin cream soup with foie gras (2200֏). Grill and steak sections dominate the mains: shashlik of Angus rib (8000֏), beef fillet shashlik (9400֏), lamb rib shashlik (4400֏), plus steaks from mechete (7300֏) up to Wagyu at 29000֏ per 100g and Prime T-Bone at 5300֏ per 100g. Seafood options include grilled dorado (7500֏), salmon steak (8000֏), and mussels in wine sauce (12500֏). Desserts range from tiramisu (2500֏) and San Sebastian cheesecake (3500֏) to macarons at 500֏ each. The wine list spans Armenian labels like Tariri and Voskeni, French names such as Château Talbot and Louis Latour, Italian Gaja, and Champagne including Dom Pérignon. A spirits list adds rum, gin, whisky, and Armenian brandy such as Ararat Erebuni 50 Y.O. at 130000֏. With an average check around 6500 AMD, the spread suits a quick lunch off the salads and soups, and a longer dinner built around steaks, seafood, and wine.