Pizza Toria

Pizza Toria sits on Byron Street in central Yerevan, serving straightforward Italian pies in a casual setting that draws locals and office workers from the surrounding Kentron district. They make their dough in-house and offer standard toppings done well—no gimmicks, just honest pizza. The 4.5-star rating across 113 reviews suggests consistent execution. At 11,000 dram for two, you're in the comfortable mid-range for Yerevan's center. The venue handles weekday lunch traffic easily but fills up evenings. If you want reliable pizza without theatrical presentation, this is the spot.

Things to note: Evening service can get crowded, especially Friday and Saturday. English availability not guaranteed, so basic menu familiarity helps.