Pizza RIA / Պիցցա ՌԻԱ

Pizza RIA sits in central Yerevan on Martiros Saryan, a neighborhood street where locals and office workers grab lunch. They do thin-crust Italian pizza—the kind with proper dough fermentation, not the fast-food version—plus pastas and standard antipasti. The space fills with a mix of families on weekends and business crowd midweek. At 8000 dram for two, you're paying mid-range for the center, which tracks for decent ingredient quality and portion size. The 4.4 rating across 121 reviews suggests steady, reliable execution. Not fancy, but straightforward Italian done well enough to keep people coming back.

Things to note: No critical issues reported, though central location means standard Friday-evening traffic.