Pinsa!

Pinsa sits on Hanrapetutyan in central Yerevan, serving Roman-style pizza with a thin, airy crust that's different from the Neapolitan standard. The kitchen focuses on quality toppings and proper fermentation — you'll see prosciutto, burrata, and seasonal vegetables done simply. It's a casual spot where locals grab lunch or dinner without fuss, and the 4.8 rating across 93 reviews suggests they're doing something right. At 8000 dram for two, it's mid-range for the center — fair pricing for the ingredient quality. Expect a working crowd during lunch, quieter in late afternoon.

Things to note: No major red flags, but verify hours ahead if planning a late dinner — central locations sometimes shift seasonally.