Onanyan Restaurant

Onanyan sits on Tumanyan Street in central Yerevan, a straightforward Armenian restaurant where locals and visitors eat shoulder-to-shoulder. The kitchen does solid khorovatz, lula kebab, and traditional lahmajun — no fuss, no pretense. You'll see office workers at lunch, families on weekends, couples in the evenings; the room fills up and stays loud. At 6500 dram for two, you're in mid-range territory for the center — reasonable for the portion sizes and neighborhood foot traffic. Google's 4.3 rating across 71 reviews suggests consistent, reliable cooking rather than flash.

Things to note: Popular times (12–14, 19–21) mean waits; arrive early or expect a queue. Background chatter can be loud.