Mozzarella

Mozzarella sits on Moskovyan Street in central Yerevan, a straightforward Italian spot built on pizza and fresh pasta. Their pies come wood-fired with quality toppings, and the pasta dishes lean homestyle rather than fussy—expect proper carbonara, bolognese, risotto alongside the pizzas. Kentron regulars, office workers, and families fill the room at lunch and dinner; it's not a scene place, just reliable. At 11,000 dram for two you're in mid-range territory for the district. The 4.6 rating across nearly 1,900 reviews speaks to consistency over hype. No pretense, no filler—they do the basics well and people keep coming back.

Things to note: No English staff confirmed, so come with basic Armenian or Russian phrases. Peak times (13-14, 19-20) can get tight on seating.