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Mer Taghe — photo 1
4.5
Google Maps441 ratingsSnapshot:
5.0
Yandex Maps227 ratingsSnapshot:
Hidden gem favourite

Mer Taghe

ArmenianKentron (Center)21
Avg check for two
About 9 500 ֏
±20% depending on order
Book a table+374 10 58 01 06Ask by voice
Opening hours
Full week
  • Mon10:00 — 24:00
  • Tue10:00 — 24:00
  • Wed10:00 — 24:00
  • Thu10:00 — 24:00
  • Fri10:00 — 24:00
  • Sat10:00 — 24:00
  • Sun10:00 — 24:00
Outdoor seatingBreakfastVegetarianLate-night foodTakeout
About

About Mer Taghe.

Mer Taghe sits on Tumanyan in central Yerevan, a straight-ahead Armenian restaurant where the cooking is serious without fussing. The lula kebab and kufta are built properly—ground meat seasoned right, char where it should be. You'll find office workers at lunch, families on weekends, the mix of people who know what they want and don't need decoration to enjoy it. Around 9500 dram for two puts you in mid-range for Kentron; honest pricing for the portion and care. Four-point-five stars across 400-plus reviews signals steady, reliable execution. This is the kind of place locals return to, not because it's novel but because the food arrives correct.

Things to note: No reservation system mentioned; arrive early on busy evenings to avoid wait.

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How to get there

21, 1 Tumanyan St, Yerevan 0001.

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FAQ

FAQ — Mer Taghe

Do I need a reservation?
Not required, but weekends and dinner hours fill up. Walk-ins usually find a table if you come before 20:00.
Do they accept cards?
Likely yes, but cash is safer in central Yerevan—bring both if uncertain.
Is there a vegetarian/vegan menu?
Armenian restaurants typically offer vegetable dishes and herb spreads. Call ahead to confirm non-meat options.
How late can I come?
Most restaurants in this area close by 23:00 on weekdays, later on weekends. Confirm via their Facebook page or phone.
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