Mer Taghe

Mer Taghe sits on Tumanyan in central Yerevan, a straight-ahead Armenian restaurant where the cooking is serious without fussing. The lula kebab and kufta are built properly—ground meat seasoned right, char where it should be. You'll find office workers at lunch, families on weekends, the mix of people who know what they want and don't need decoration to enjoy it. Around 9500 dram for two puts you in mid-range for Kentron; honest pricing for the portion and care. Four-point-five stars across 400-plus reviews signals steady, reliable execution. This is the kind of place locals return to, not because it's novel but because the food arrives correct.

Things to note: No reservation system mentioned; arrive early on busy evenings to avoid wait.