Ktoor

Ktoor sits on Martiros Saryan in central Yerevan, a straightforward Armenian restaurant where locals actually eat rather than tourists passing through. The kitchen handles lula kebab and khorovatz well—solid versions, nothing fancy. You'll see office workers at lunch, couples in the evening, the usual center crowd. At 4500 dram for two, it's mid-range for the district: not budget, not splurge. The 4.1 rating across 455 reviews suggests consistent, reliable food without surprises. It's the kind of place where you know what you're getting: competent Armenian cooking in a no-nonsense setting.

Things to note: No English menu likely; bring someone who reads Armenian or point at neighboring tables. Gets loud during peak lunch hours.