Gourmet 38

Gourmet 38 sits on Mesrop Mashtots Avenue in Kentron and covers a wide, mixed menu rather than one cuisine. Mornings bring omelettes with bacon, mushrooms or pea (1700֏ each). The rest of the day the kitchen turns out shawarma (chicken or pork 1300֏, big shawarma 1600֏, open shawarma 2500֏), iqibir skewers of pork, chicken or lamb (1700–1900֏, with a large pork portion at 8500֏), and BBQ off the grill — lamb (3700֏), pork (3400֏), veal tenderloin (4200֏) and chicken (1600֏), served with grilled potato slices or garnishes like fries, rice, mashed potatoes or buckwheat (700–800֏). Dough dishes include Adjarian khachapuri plain or with beef or basturma (1500–1900֏), pideh with bacon, pepperoni or cheese (1900֏), and lahmajo plain or with cheese (1300–1600֏). There's also a burger line-up (1700–2950֏), sandwiches and club sandwich (1400–1950֏), a quesadilla (2500֏), pasta such as carbonara, bolognese and alfredo tagliatelle (2100–2700֏), salads including Caesar with shrimps (3400֏) and tabbouleh (1100֏), soups like solyanka and pumpkin cream (1200–1500֏), and kebab plates (1200–1700֏). With an average check around 4500 AMD, it suits anyone wanting a broad, familiar menu in one sitting rather than a single-cuisine focus.