George’s Dom

George's Dom sits on Saryan Street in central Yerevan, a straightforward family-run spot for Armenian home cooking. They focus on khash, kufta, and lula — the kind of dishes locals order when they want something dependable, not a production. The dining room fills with Kentron residents and nearby office workers, especially at lunch. At 4500 dram for two, you're in honest mid-range territory for the center: pays for fresh meat and time in the pot, not ambiance. The 4-star rating from 163 reviews suggests steady, unglamorous competence — people come back because the food lands where it should.

Things to note: English is unlikely; bring someone who speaks Armenian or use photos on the menu. Weekend evenings can get loud with larger groups.