George’s Dom

George's Dom sits on Martiros Saryan Street in Kentron, built around a mangal grill and a menu spanning Georgian, Armenian and Middle Eastern plates. The grill section covers sterlet (25,000֏), Sevan trout (6,000֏), potatoes and mushrooms (2,800֏), meat tolma in grape leaves (3,500֏) and khachapuri baked on the mangal (1,800֏). Georgian cooking runs deeper than the grill: XXL khinkali (6,200֏), Megrelian khachapuri (4,900֏), achma khachapuri (1,800֏) and chkmeruli chicken in garlic-cream sauce (4,100֏) sit alongside chakabuli in a tagine (5,100֏). Starters lean Middle Eastern, with hummus from baked sweet potato (1,600֏), mutabal (1,600֏), tzatziki with avocado (1,900֏) and Lebanese vegan tolma (2,800֏). Soups include borscht (5,400֏), beef kharcho (3,800֏) and tom yum (4,900֏). A brunch menu runs 11:00-16:00 with sets like Teschin (5,400֏), an Oriental set (4,100֏), English breakfast (3,800֏) and eggs Benedict on brioche (4,600֏). Pasta and pizza options include beef stroganoff tagliatelle (5,800֏) and four-cheese Roman pizza (3,900֏). Sweet table desserts range from the 'Sarian 19' (2,900֏) to Kyiv cake (2,800֏). House drinks include kvass (1,900֏), compote (2,700֏) and yuzu-mango-bergamot lemonade (2,600֏). With a Family-friendly Google category and an average check near 4,500 AMD, it suits groups wanting grill, brunch and Georgian dishes in one sitting.