Fourchette Buffet

Fourchette Buffet is a self-service spot on Moskovyan in central Yerevan where you load your plate from warming trays of traditional Armenian food. The setup is straightforward: khorovatz, lula, lahmajun, and seasonal vegetable dishes rotate through the line. You'll see office workers, families, and locals grabbing lunch without ceremony—this isn't plated service, it's pick-and-eat. At 6500 dram for two, you're paying mid-range for the district and volume, not for table service or ambiance. The 4.4 rating from 186 reviews suggests steady, reliable food rather than exceptional execution. Come for speed and honest Armenian home cooking.

Things to note: No reservation system—arrive early during peak hours or expect a short queue. English is unlikely; point and gesture works fine.