EATORIA

Eatoria sits in central Yerevan's business district, serving straightforward Armenian cooking in a professional setting that pulls office workers and local diners. The menu centers on khorovatz, lula, and traditional grilled meats — the kind of food people eat regularly, not ceremonially. You'll find yourself among Kentron regulars during lunch, quieter evenings for a longer meal. At 6500 dram for two, you're in solid mid-range territory for the center — fair value for honest execution. The 4.3 rating across 33 reviews suggests consistent, competent cooking without pretension. It's the place you go when you want Armenian food done right, no fuss.

Things to note: Standard business-restaurant setup — can be loud during peak lunch hours. English menus not guaranteed; bring a friend who reads Armenian or point at the grill.