Caucasus Tavern

Caucasus Tavern sits on Hanrapetutyan in central Yerevan, a straightforward Armenian restaurant that draws locals and visitors alike. The menu covers the standard ground: lula kebab, khorovatz, khash in season, lula in pita. You'll find the room moderately busy most evenings—mix of office workers, families, couples. At 4500 dram for two, you're in the mid-range for the Kentron; quality is solid without pretension. The 4.2 rating across 1300+ reviews suggests consistent, reliable cooking rather than standout execution. Hanrapetutyan location means you're in the thick of downtown foot traffic.

Things to note: It's a popular corridor location, so noise levels climb during peak hours. English is limited; Armenian or Russian helps.