Bourbon- Live Bakery and Cafe

Bourbon is a bakery-cafe on Paronyan Street in central Yerevan, drawing the morning and midday crowd from the Kentron district. They focus on fresh-baked pastries and bread — the kind of place where you grab a croissant or layered pastry with coffee before work or errands. The space sits at an everyday quality level: straightforward, reliable, no pretense. At around 1200 dram per person, it's budget-friendly for the center. The 4.3 rating from 15 reviews suggests steady local traffic rather than tourist buzz. Go early for the best selection; by afternoon, the display case thins out.

Things to note: No table service — order at counter. Seating fills quickly during breakfast rush; expect crowds or plan for takeaway.