Avocado Queen by Novikov YVN

Avocado Queen sits firmly in contemporary pan-Asian territory—heavy on sushi, rolls, and sashimi, but equally invested in grilled avocado as a standalone star (6 dedicated dishes). The kitchen also runs homemade pasta, Japanese broths, and dressed seafood plates. Format is table service in a clean, modern room. Expect sushi standards: salmon, sea urchin, crab; a Tom Yam soup; grilled sea bass with clams; marbled beef with truffle potato; octopus with new potatoes. Breakfast items (waffles, brioche) anchor the early hours. Avocado preparations range from simple (fresh fruit, 2400֏) to elaborate (grilled with truffle and egg, 4800֏). Pricing sits mid-to-high: most mains 5900–12700֏, rolls 4500–6800֏, appetisers 2300–4900֏. Suits sushi enthusiasts, seafood diners, and those wanting contemporary Japanese technique without pretension.

Things to note: Menu is heavily sushi-centric; if you dislike raw fish, focus avocado, pasta, or hot dishes. No reservations data given; peak hours may require a wait.