Aragil

Aragil sits on Moskovyan in central Yerevan, a straightforward Armenian restaurant where locals eat rather than tourists perform. The menu leans on home cooking: lula kebab, kufta, lahmajun done without fuss. The room fills with office workers at lunch and families in the evening—you'll hear Armenian at most tables. At 6500 drams for two, you're paying mid-range for the Kentron, which means good value if you're not chasing decor. The 4.4 rating across nearly 200 reviews suggests consistent, reliable food rather than surprises. Come for honest Armenian cooking in a place that doesn't oversell itself.

Things to note: No English menu typical for this type of venue; ask staff to point you toward the day's specials if you don't read Armenian.