Aragil

Aragil sits on Moskovyan Street in Kentron and delivers solid Georgian and Armenian classics without pretense. The menu pivots on khachapuri (Adjarian, Imeruli, Megrelian styles, most 1400–2800 AMD) and khinkali with meat or cheese filling (380–400 AMD). Hot dishes anchor around khash, khorcho, and braised meats—beef stroganoff, pork soft cuts, chicken, and trout. The cheese selection spans local varieties: Lori, Lorri cheese board, and Kanachy. Sides run traditional: fried potato, potato with butter, rice porridge. Drinks lean Georgian (Kotayq, Kilikia beers) and Armenian wine. The space reads casual, full of regulars. Pricing stays accessible—most mains 2000–4200 AMD, soups under 2000 AMD. Suits groups, meat-focused diners, and anyone chasing honest Georgian food without theatrics.

Things to note: Khash seasonal (winter). Trout priced by kilo (~10,200 AMD/kg). No reservations system visible—walk-in only. Noise level high during peak hours.