Aperitivo Italian Trattoria

Aperitivo sits on Tamanyan Street in central Yerevan, a narrow strip where Italian menus compete with Armenian wine bars. Despite the name, this is Armenian cooking—expect lula kebab, khorovatz, and slow-cooked stews that taste like someone's home kitchen. The dining room draws a mixed crowd: locals grabbing lunch, couples on dates, the occasional tourist who stumbled off the main drag. At 6500 drams for two, you're mid-range for Kentron—not cheap, not splurge-level. The 4.3 rating across 224 reviews suggests steady, reliable food and service, nothing flashy. Word travels fast on Tamanyan; if you're hungry for straightforward Armenian plates, this delivers.

Things to note: Tamanyan Street can feel cramped and loud when busy. English-language menus may be limited; pointing at nearby tables works fine.