Alaska

Alaska sits on Aram Street in Kentron, built around a grill-and-steak menu that pulls from several culinary traditions rather than sticking to one. Snack sets ('Mountains, fields, forests' 4200֏, 'River, sea, ocean' 7400֏, cheese and meat platters for wine at 6600–6800֏) set the tone: this is a place for sharing plates over drinks. Appetizers range from black beluga caviar (18000֏) and salmon tartare with wasabi and goat cheese (4800֏) to guacamole (3400֏) and bone marrow grilled on coals with chimichurri (3800֏). Soups cover tom yum with tiger shrimp (4200֏), signature borsch with salo and borodinsky bread (3800֏), and a hunter-style soup (3200֏). The fire section is the core: acorn-fed tomahawk pork chop (1400֏/100g), lamb ribs cooked five hours at low temperature (2800֏/100g), stewed lamb shovel for three (16500֏), and a steak list running from skirt (6900֏) to ribeye (13800֏) and Manhattan cut (13200֏). Seafood leans on tiger shrimp prepared five ways, from garlic-butter to dynamite style, plus grilled sea bass. Wok and pasta dishes — soba with beef tenderloin, fettuccine with truffle cream — sit alongside burgers and a kids' menu with grilled chicken and baby burgers. Desserts include tiramisu, lava cake, and an Alaska cake for four. With mains spanning 2200–18000֏ and an average check near 4500 AMD, it suits groups wanting to share platters and steaks over wine, and diners who want Angus beef, lamb, and tiger shrimp under one roof.