202°F Alternative Coffee Brewing (Kentron)

202°F is a specialty coffee spot on Moskovyan Street in central Yerevan, built around precise brewing methods—expect pour-overs, French press, and espresso done with real technical attention. The name itself signals the temperature obsession. You'll see regulars hunched over laptops and locals who actually care about coffee sourcing, not just caffeine. At 2800֏ for two, it sits comfortable mid-range for the center—not cheap, not luxury, fair for the craft. The 4.3 rating across 38 reviews suggests steady, honest work rather than hype. It's the kind of place where the barista will explain why the grind matters.

Things to note: Specialty coffee shops can run slow during peak hours. English may be limited—come prepared to point or use translation if ordering complex requests.