202°F Alternative Coffee Brewing

202°F is a coffee-focused shop on Abovyan Street in central Yerevan, built around manual brewing methods—pour-overs, siphons, Aeropress—that appeal to people who care about extraction and temperature. The space draws a mix of remote workers, coffee enthusiasts, and locals grabbing a serious espresso between errands. At 2800֏ for two, it's mid-range for the Kentron district, reflecting specialty-grade beans and skilled preparation rather than tourist markup. The 4.3 rating from 74 reviews suggests steady quality and consistency. It's a working café, not a lounge, so expect practical seating and genuine conversation about coffee, not Instagram theater.

Things to note: It's a working café with limited seating, so expect busier periods during typical office hours. English may be basic, but staff understand coffee terminology.